Chocolate Punch
 |
Prep: | 10 |
| Cook: | 10 | |
| Total: | 20 | |
| Yield: | 12 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 4 | ounces | chocolate, semisweet | semi-sweet |
| 1/2 | cup | sugar | |
| 2 | cups | water | hot |
| 2 | quarts | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1 | quart | vanilla ice cream | |
| 1 | quart | club soda | |
| 1/2 | pint | heavy whipping cream | whipped |
| 1 | x | cinnamon | ground |
Directions
In a large saucepan combine the chocolate and sugar with the hot water.Bring to a boil, stirring for 2 minutes.
Add milk, and continue heating.
When hot, beat in vanilla with a rotary egg beater or whisk.
Remove from heat.
Chill, then pour into a punch bowl over ice cream.
For sparkle, add club soda.
Top with whipped cream and dust with cinnamon.
