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Chocolate Popcorn Fudge

Yields:6 servings
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Ingredients

2 cups sugar
2 squares chocolate unsweetened
1/4 cup milk, sweetened condensed
3/4 cup water
1 1/2 cups popcorn, popped chopped
1 tablespoon butter or butter substitute
1 teaspoon vanilla extract
1/8 teaspoon salt

Directions

Melt chocolate in saucepan.

Add sugar, milk, water, butter, and salt.

Boil to soft ball stage (234 - 238 F). Remove from fire.

Add flavoring and popped corn.

Cool to room temperature. Stir until creamy.

Pour into well-buttered, shallow pan. Cut in squares.

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Member Review

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Baste And Bake Chicken(Inspired By Boston Chicken)

VERY GOOD DISH. THANK YOU!
 
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