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Chocolate Pecan Rum Balls

Yields:100 servings
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Ingredients

1 pound pecans shelled and ground
8 1/2 ounces chocolate wafers crushed
1/2 cup dark rum
1/3 cup honey
1 x powdered sugar

Directions

Combine all ingredients, except powdered sugar, in a large bowl.

Mix well.

Chill for 20 minutes.

Shape by spoonful into round balls. Store in a tightly covered, airtight container.

Just before serving or giving, roll in powdered sugar.

Makes 100 balls.

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Member Review

*****

Drop Dumplings

These are excellent. Thank you.