Chocolate Peanut Butter Pie

Yields:	8 servings
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	Preparation	15 minutes

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1	cup	milk
2/3	cup	peanut butter
1	package	instant pudding mix, chocolate
1	each	graham cracker pie crust	9 inches
8	ounces	whipped topping, prepared

Blend milk and peanut butter together.

Add pudding mix.

Pour into pie shell.

Chill.

Serve with a dab of whipped topping.

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Recipe Bite

by Mark R. Vogel

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...

very moist and tasty

Reviewed by akroot