Chocolate Peanut Butter Dip
Submitted by rfblake
Creamy chocolate peanut butter dip with cream cheese and a hint of cinnamon. Ready in 5 minutes flat. Serve with fruit, pretzels, or cookies for dipping.
YIELD
6 servingsPREP
5 minCOOK
20 minREADY
5 minFive minutes and five ingredients is all it takes to make a dip that kids and adults will fight over. Cream cheese and peanut butter get beaten smooth, then chocolate syrup and a dash of cinnamon turn the whole thing into something that tastes like a melted peanut butter cup.
Set out a platter of apple slices, strawberries, pretzels, and graham crackers alongside this dip and watch it vanish.
It’s a no-cook, no-fuss party snack that punches way above its weight in flavor.
Kitchen Tips
- Soften the cream cheese fully before mixing or you’ll have lumps
- Add the milk a tablespoon at a time to control the thickness; less milk for a stiffer dip, more for a fondue-like consistency
- The cinnamon is subtle but essential; it adds warmth that ties the chocolate and peanut butter together
Ingredients
Directions
Use an assortment of dippers, fruit, cookies, pretzels.
In large bowl with electric mixer on medium, beat cream cheese, peanut butter, and cinnamon until smooth.
Gradually beat in chocolate syrup and milk until well blended.
Serve with fruit, cookies, or pretzels.
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