Chocolate Nut Brownies

Yields:	3 dozen
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Melt shortening and chocolate over low heat.

Remove from heat.

Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs.

Stir until well blended. Add flour and baking soda, mix well.

Stir in nuts.

Pour into greased 8 inch cake pan.

Bake at 325 degrees F. for 20 minutes, cool.

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Recipe Bite

by Mark R. Vogel

The terms pasta, macaroni and noodles are often used interchangeably. But they are not...

These were great! Very tasty. Best of all, my 8 year old daughter and her friend made them from start to finish. All I did was melt the butter...

Reviewed by lizsutton