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Chocolate Nut Brownies
Ingredients
DirectionsMelt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended. Add flour and baking soda, mix well. Stir in nuts. Pour into greased 8 inch cake pan. Bake at 325 degrees F. for 20 minutes, cool. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteA Noodle by Any Other Nameby Mark R. VogelThe terms pasta, macaroni and noodles are often used interchangeably. But they are not... Member ReviewQuick & Easy Waffles These were great! Very tasty. Best of all, my 8 year old daughter and her friend made them from start to finish. All I did was melt the butter... |
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