Chocolate Mousse Pie

Yields:	8 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	20 minutes
	Ready In	4 hours

Be the first to add a photo of this recipe!

Ingredients


Cherry cordials
13 ea Maraschino c		maraschino cherries	with stems, drained
1/2	cup	brandy
5	ounces	chocolate (semi-sweet)	semi-sweet

Crust
2/3	package	chocolate wafer cookies	dark
2	tablespoons	butter	melted

Filling
8	large	eggs	separated
1 1/2	cups	sugar
2	teaspoons	vanilla extract
1/4	teaspoon	salt
1/2	cup	brandy
10	ounces	chocolate unsweetened
2	ounces	chocolate (semi-sweet)	semi-sweet
3/4	cup	butter	softened
1/2	cup	coffee
1 1/2	cups	heavy whipping cream

Directions

Soak cherries in 1/2 cup brandy and place in freezer. Melt 5 ounces semisweet chocolate over hot water. When cherries are frozen, dry on paper towel and quickly dip, one at a time, into chocolate, swirling around by stem until completely covered. Chocolate will harden almost immediately. Place on waxed-paper- lined rack in refrigerator until ready to use.

To make crust, grind wafers in blender until crumbs are very fine. Combine melted butter with crumbs and pat onto sides and bottom of buttered 9-inch springform pan. Bake at 325F 10 minutes. Remove from oven and cool completely.

Meanwhile, to make filling, combine egg yolks, 1 1/2 cups sugar, vanilla, salt and 1/2 cup brandy in top of double boiler. Place over simmering water and beat until pale yellow and thick, about 8 to 10 minutes. Remove from water and set aside. Melt unsweetened and 2 ounces semisweet chocolate in top of double boiler over hot water. When melted, remove from water and beat in softened butter, a bit at a time. Gradually beat chocolate into egg yolk mixture until smooth. Chocolate mixture will congeal and become very stiff. Beat in coffee. Beat egg whites (at room temperature) into soft peaks. Gradually beat in 3 tablespoons sugar until stiff peaks form. Beat 1 cup of beaten egg whites into chocolate mixture to thin, then carefully fold in remaining beaten egg whites until thoroughly incorporated. Whip cream until stiff and gently fold into chocolate mixture. Pour into prepared crust and chill overnight in refrigerator. Garnish with cherry cordials.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Christmas - A Brief History Of The World’s Favourite Party

by Josh Khan

It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...

Member Review

Zucchini Brownies

Delicious !!