Chocolate Mousse (For Dieters)

Yields:	4 servings
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	Preparation	30 minutes
	Ready In	30 minutes

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1. In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften.

Set over low heat, cook stirring constantly until dissolved.

Remove from heat. Add cocoa; stir until dissolved.

2. In a food processor, combine gelatin mixture, ricotta cheese, and chocolate syrup, and puree 30 seconds until smooth.

3. Pour chocolate mixture into 4 individual dessert dishes, cover and refridgerate 1 hour or until set.

4. Top each serving with 2 tablespoons whipped topping, sprinkle evenly with grated chocolate.

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by Recipe Help Center

Everything you ever wanted to know about hot chili peppers....

Simply put, I have never had better Cole Slaw. The big plus,no mayonaise. Take it to spreads, and church socials without the worry.

Reviewed by jimkeith