Apple Nut Salad

A refreshing molded salad to accompany holiday foods.

Yields:	12 servings
Rate this Recipe

	Preparation	60 minutes
	Cooking	0 minutes
	Ready In	60 minutes

Ingredients

2	each	jello	3 oz boxes, lime
4	tablespoons	sugar
3	cups	water	boiling
2	each	cream cheese	3 oz pkgs, softened
2	each	apples	pared, diced
4	tablespoons	lemon juice
1	cup	pecans	chopped

Directions

Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set.

In the meantime, prepare apples and toss with half the lemon juice; reserve. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill until firm.

Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve.

Apple note: Golden Delicious apples are best in this recipe.

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Member Review

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My first time visiting this site was today and this is the recipe I picked. Absolutely wonderful and so easy. Just a few ingredients and voila a great meal. Tha chicken was so tender and the tarragon gave the sauce a wonderful flavor.

Reviewed by frenchmaid

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