Chocolate Dessert Fondue (Crockette)
Submitted by lnurse
Slow cooker chocolate fondue made with almond chocolate bars, marshmallows, and whipping cream. Set it, stir occasionally, and keep it warm for hours of dipping fruit and cake.
YIELD
4 servingsPREP
30 minCOOK
READY
Fondue nights just got a whole lot easier. Toss almond chocolate bars, mini marshmallows, and a splash of milk into your slow cooker, and let everything melt into a velvety, nutty chocolate dip.
A pour of heavy whipping cream loosens it up to the right consistency for dunking. The best part? It stays warm and ready for hours, making it ideal for parties or a lazy weekend dessert spread.
Set out a platter of strawberries, banana slices, grapes, mandarin oranges, and cubes of angel food or yellow cake. Let everyone grab a skewer and go to town.
Chef Tips
- Rub the inside of the crock with butter before adding ingredients to prevent sticking and make cleanup easier
- Stir every 30 minutes while melting for an even, lump-free texture
- If the fondue gets too thick after sitting, stir in a tablespoon of warm cream to bring it back
Ingredients
Directions
Rub crock wall with butter.
Place candy bars, milk, marshmallows in crockette.
Cover and cook, stirring every 30 minutes, until melted and smooth.
Gradually add whipping cream.
Cover and keep warm for serving up to 2 to 6 hours later.
Serve with bite size pieces of angel food cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.
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