Chocolate Chip Pudding Cookies

Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!

Yields:	84 servings
Rating:
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

2 1/4	cups	flour, all-purpose
1	teaspoon	baking soda
1	cup	butter	or margarine, softened
3/4	cups	brown sugar	light, firmly packed
1/4	cup	sugar
1	pk	pudding mix, instant	4 serv. size (Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanill
1	teaspoon	vanilla extract
2	large	eggs
12	ounces	chocolate chips
1	cup	nuts	optional, chopped

Directions

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes.

Makes about 7 dozen.