Chocolate Chip Mini Muffins
| Prep: | 10 min | |
| Cook: | 12 min | |
| Total: | 22 min | |
| Yield: | 12 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 | cup | flour, all-purpose | plus 2 tablespoons |
| 1/3 | cup | sugar | granulated |
| 1 1/2 | teaspoons | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | milk, skim | |
| 1/4 | cup | canola oil | |
| 1/4 | cup | liquid egg substitute | |
| 1 1/2 | ounces | mini chocolate chips | semi-sweet |
| 1 | tablespoon | orange zest | grated |
Directions
Preheat oven to 400F. Line 24 mini muffin cups with paper lines.In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.
Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.
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