Chocolate Chip Mini Muffins

Ingredients

Amount		Ingredient	Preparation
1	cup	flour, all-purpose	plus 2 tablespoons
1/3	cup	sugar	granulated
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	milk, skim
1/4	cup	canola oil
1/4	cup	liquid egg substitute
1 1/2	ounces	mini chocolate chips	semi-sweet
1	tablespoon	orange zest	grated

Directions

Preheat oven to 400F. Line 24 mini muffin cups with paper lines.

In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.