Chocolate Chip Crunchy Cookies

Yields:	16 cookies
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1/4	cup	butter	,softened
1/3	cup	brown sugar	light, firmly packed
1	large	egg yolk
1/2	cup	flour, all-purpose
1/4	teaspoon	baking powder	double-acting
1/4	teaspoon	salt
1/4	teaspoon	vanilla extract
1	cup	chocolate (semi-sweet)	semi-sweet chips
1/2	cup	rice cereal	toasted

Directions

Preheat the oven to 375 F.

In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white.

Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal.

Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8-10 minutes, or until they are golden brown.

Transfer the cookies with a spatula to a rack and let them cool.

Note* The egg yolk can be replaced with 1 large egg or 2tsp water.

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Member Review

All-Day-Long Potatoe Soup

I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.

Reviewed by ms4sse

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