Buttery Chocolate Chip Cookies
Submitted by pgmurphy
Simple chocolate chip cookies made with unsalted butter for pure, buttery flavor. Quick 25-minute recipe yields 24 tender cookies with crispy edges and soft centers.
YIELD
24 servingsPREP
15 minCOOK
10 minREADY
25 minWhen you want homemade cookies fast, this streamlined recipe delivers buttery goodness in 25 minutes flat.
Unsalted butter beats with brown sugar until fluffy, then flour, baking powder, and a splash of water create a tender dough that stays soft even after cooling. Chocolate chips fold in for sweetness, and the whole batch bakes up in just 10 minutes.
Perfect for last-minute bake sales, after-school snacks, or those urgent cookie cravings that can’t wait.
Kitchen Tips
- Use room temperature butter for easiest creaming
- Water keeps cookies tender; don’t skip it
- Mold dough with teaspoon for uniform size and even baking
- Cool on wire rack to prevent soggy bottoms
Ingredients
Directions
Beat shortening for 30 seconds.
Add brown sugar and continue to beat until well blended.
Add vanilla and mix well. Mix in the baking powder, salt and the flour.
Beat thoroughly. Add the water, followed by the chocolate chips.
Using a teaspoon, mould a teaspoonful of dough and place carefully on a cookie sheet.
Bake at 350℉ (180℃). for 10 minutes. Cool on a wire rack.
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