Chocolate Chip Banana Muffins
| Prep: | 25 | |
| Cook: | 20 | |
| Total: | 45 | |
| Yield: | 9 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 3 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 4 | teaspoons | baking powder | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | salt | |
| 2 | cups | milk | |
| 1 | cup | banana | mashed |
| 1/2 | cup | butter | melted |
| 2 | large | eggs | |
| 1 | cup | chocolate chips (semi-sweet) | |
| 3/4 | cup | nuts | finely chopped, or substitute |
| 1 | cup | raisins, seedless | |
Directions
Preheat oven 400 degrees F.Combine flour, sugar, baking powder, cinnamon and salt; make a well in center.
In another bowl combine milk, bananas, butter and eggs; add
to well in the dry ingredients.
Add chips and 1/2 c nuts, stir until dry ingredients are just
moistened.
Spoon mixture into greased or paper lined muffin cups.
Filling each one 3/4 full.
Sprinkle approximately 1 tsp chopped nuts over each muffin.
Bake 18-20 minutes.
Cool 5 minutes, and then remove from pans.
NOTE: this is made for the JUMBO muffin tins.
Find more recipes like: Bananas, Breads, Chocolate, Eggs, Muffins, Raisins
