Chocolate Chip - Pop'T Wheat Cookies

Yields:	60 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	40 minutes

Ingredients

1	cup	vegetable shortening
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
2	cups	oatmeal	quick
2	large	eggs	beaten
3/4	cup	honey
1	teaspoon	baking soda	in 1 teaspoon water
2	cups	bread crumbs, whole wheat	pop't
1	teaspoon	salt
12	ounces	chocolate chips

Directions

Beat together; shortening, sugar, honey, eggs, and vanilla until creamy.

Add salt and flour.

Add soda mixture. Fold in oatmeal, chocolate chips and pop't wheat (last).

Drop with teaspoon on lightly greased cookie sheet or chill dough and roll in balls.

Bake 10 minutes at 350 degrees.

MARGIE'S NOTE: Pop't wheat can be bought at most bakery supply houses, but it is easier and usually less expensive to buy the cereal from your local grocery store.

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Member Review

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest

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