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Apple Mash (Irish)
Ingredients
DirectionsPeel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes particularly well with bacon, or fried herring. Member ReviewMillet The only edible millet recipe I've tried yet! veyr simple and very yummy - especially with a bit of chilli sauce... |
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