Chocolate Cheese Mousse Pie

Yields:	6 servings
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	Preparation	30 minutes
	Ready In	30 minutes

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Ingredients

1/4	cup	milk, skim
1	envelope	gelatin	unflavored
2/3	cup	milk, skim
2	large	eggs	large, separated
6	tablespoons	sugar
1	tablespoon	cocoa powder	unsweetened
1	tablespoon	vanilla extract
1 1/2	cups	cottage cheese (low-fat 1%)
1/3	cup	graham cracker crumbs
1/8	teaspoon	cinnamon

Directions

Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes.

Heat 2/3 cup skim milk to boiling point.

Pour into blender bowl and blend until gelatin dissolves.

Add egg yolks, 4 tb sugar, cocoa and vanilla.

Blend at medium speed until well mixed.

Add cottage cheese and blend until smooth.

Refrigerate until thick.

Beat egg whites; add remaining sugar and fold into chocolate mixture.

Mix crumbs and cinnamon.

Place in an 8 inch pie pan.

Carefully pour in chocolate mixture and refrigerate.

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Member Review

Marla Gibbs' Carrot Cake

I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.

Reviewed by auntie em