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Chocolate Nut Upside-Down Cake

Yields:1 cake
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Recipe Cooking TimePreparation25 minutes
Cooking40 minutes
Ready In1 hours
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Ingredients

2 tablespoons butter or margarine
1/4 cup brown sugar
2/3 cup corn syrup, light
2/3 cup heavy whipping cream
1 cup walnuts coarsely chopped
cake
1 3/4 cups flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 large eggs separated
3 ounces chocolate unsweetened unsweetened, melted
1 teaspoon vanilla extract
1 cup milk

Directions

Melt 2 tablespoons butter in small saucepan; stir in brown sugar.

Heat until bubbly.

Stir in corn syrup and cream; heat, stirring constantly, just to boiling.

Add nuts. Pour into a well greased 10 inch bundt pan.

Set aside while preparing cake.

Preheat oven to 350F. Sift flour, baking powder and salt.

Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well.

Add flour mix alternately with milk.

Beat egg whites until stiff; fold into cake.

Spoon over nut mixture in pan.

Bake for 35-45 minutes or until tested done.

Cool 15 minutes then remove from pan.

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30-Minute Beef Stroganoff

we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.