Chocolate Nut Upside-Down Cake

Yields:	1 cake
Rate this Recipe

	Preparation	25 minutes
	Cooking	40 minutes
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	butter	or margarine
1/4	cup	brown sugar
2/3	cup	corn syrup, light
2/3	cup	heavy whipping cream
1	cup	walnuts	coarsely chopped

cake
1 3/4	cups	flour, all-purpose
2	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	butter	or margarine, softened
1 1/2	cups	sugar
2	large	eggs	separated
3	ounces	chocolate unsweetened	unsweetened, melted
1	teaspoon	vanilla extract
1	cup	milk

Directions

Melt 2 tablespoons butter in small saucepan; stir in brown sugar.

Heat until bubbly.

Stir in corn syrup and cream; heat, stirring constantly, just to boiling.

Add nuts. Pour into a well greased 10 inch bundt pan.

Set aside while preparing cake.

Preheat oven to 350F. Sift flour, baking powder and salt.

Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well.

Add flour mix alternately with milk.

Beat egg whites until stiff; fold into cake.

Spoon over nut mixture in pan.

Bake for 35-45 minutes or until tested done.

Cool 15 minutes then remove from pan.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

30-Minute Beef Stroganoff

we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.