Chips Ice Cream Cake

Yields:	12 servings
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Finely roll 20 cookies.

Combine cookie crumbs and margarine.

Press onto bottom of 9 inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.

Spread 3/4 cup fudge topping over prepared crust.

Freeze about 15 minutes.

Meanwhile, soften 1 quart ice cream. Spread softened ice cream over fudge layer.

Freeze about 30 minutes. Scoop remaining ice cream into balls, arrange over ice cream layer.

Freeze until firm, about 4 hours overnight.

To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.

Serve immediately.

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the beef is so tender when it's done.

Reviewed by sayhey