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Chipped Beef

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

1 jar beef dried, chopped
2 large eggs hard-boiled, chopped
2 cups milk
1/4 cup flour, all-purpose
1/4 cup butter or margarine

Directions

Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually.

Cook, stirring constantly to the thickened sauce.

Add pepper and check for salt. Adjust if necessary.

We like it served over toasted English Muffins.

This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce.

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stainpainter

Member Review

*****

Acorns

My mother used to make these cookies every year for the holidays, and it's nice to see they're on recipeland. Instead of hand molding the cookies into the acorn shape, she used to use a teaspoon to form the cookies. You still put the chocolate and nuts on the fat end of the cookie, but it's a little quicker to make them using the spoon.

Reviewed by stainpainter

 
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