Chinese Style Sauteed Firm Tofu

Yields:	4 servings
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	Preparation	4 minutes
	Cooking	8 minutes
	Ready In	12 minutes

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Ingredients

24	ounces	tofu	firm
2	tablespoons	vegetable oil
1/2	teaspoon	salt
1	small	onion	thinly sliced
6	medium	mushrooms	sliced
1	small	carrot	cut into matchsticks
2	medium	green bell peppers	thinly sliced
1	tablespoon	sake	or white wine
1 1/2	tablespoons	soy sauce
1	teaspoon	ginger	grated
1	tablespoon	sugar
1	tablespoon	water
1	teaspoon	cornstarch	dissolved in 3 tablespoons water

Directions

Cut tofu crosswise into pieces the shape of French-fried potatoes.

Heat a wok, coat with oil and sprinkle on the salt.

Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.

Reduce heat to medium-low.

Add carrot, green pepper and tofu in that order, sauting each for about 1 minute.

Reduce heat to low and add sake, soy sauce, ginger, sugar and water.

Simmer for 3 to 4 minutes.

Stir in dissolved cornstarch and simmer for 30 seconds.

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Member Review

Mexican Fudge

This was a great recipe! Everyone loved it. We ate it after it had cooled about 30 minutes. I dont think it would be good cold. Good with tortilla chips or crackers.

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