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Chinese Style Bean Sauce with Tofu

Yields:3 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes
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Ingredients

2 tablespoons vegetable oil
1 teaspoon ginger grated
1 teaspoon garlic minced
2 small sweet red bell peppers minced
5 each mushrooms thinly sliced
3 each scallions, spring or green onions sliced
16 ounces tofu cubed
2 tablespoons red miso mixed with 1/2 cup water
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon tahini
1/2 teaspoon vinegar
1 teaspoon cornstarch dissolved in 2 tablespoons water

Directions

Heat oil in wok.

Add ginger, garlic and red peppers. Saute for 3 minutes.

Add mushrooms and onion whites. Saute for 3 minutes.

Add onion greens and tofu and sauté for 1 minute.

Combine miso, soy sauce, honey, tahini and vinegar.

Mix well.

Stir into sauté mixture and simmer for 1 minute.

Stir in dissolved cornstarch and simmer 30 seconds or till thick.

Serve over rice.

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Chewy & Chocolatey Peanut Butter Cookies

Heeheeheeheeheeeeeeeee......oooooooooh......love at first taste!
 
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