Chinese Salad

Yields:	12 servings
Rate this Recipe

	Preparation	6 hours
	Cooking	0 minutes
	Ready In	6 hours

Ingredients

1	large head	bibb lettuce
1	large head	boston lettuce
2	stalks	chinese cabbage
8	ounce can	bamboo shoots
1	cup	bean sprouts
1/2	cup	salad dressing, french	soy

Directions

Rinse lettuce and cabbage leaves.

Break into bite-size pieces.

Place in plactic bag or tightly covered container.

Store in refrigerator 4 to 6 hours or overnight to crisp.

Drain water chestnuts, bamboo shoots, and bean sprouts.

Rinse with cold water.

Drain thoroughly.

Thinly slice the water chestnuts.

Carefully pat greens dry with towel.

Place in wooden bowl.

Cover with Soy French Dressing.

Toss lightly until all ingredients are coated.

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Member Review

American Style Flapjacks/Pancakes

Great, very easy recipe. I'm a horrible cook, but this was so simple and so delicious, that now I can't figure out for the life of me what is the point of pancake mix?

Reviewed by iamedithpiaf

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