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Chinese Salad

Yields:12 servings
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Recipe Cooking TimePreparation6 hours
Cooking0 minutes
Ready In6 hours

Ingredients

1 large head bibb lettuce
1 large head boston lettuce
2 stalks chinese cabbage
8 ounce can bamboo shoots
1 cup bean sprouts
1/2 cup salad dressing, french soy

Directions

Rinse lettuce and cabbage leaves.

Break into bite-size pieces.

Place in plactic bag or tightly covered container.

Store in refrigerator 4 to 6 hours or overnight to crisp.

Drain water chestnuts, bamboo shoots, and bean sprouts.

Rinse with cold water.

Drain thoroughly.

Thinly slice the water chestnuts.

Carefully pat greens dry with towel.

Place in wooden bowl.

Cover with Soy French Dressing.

Toss lightly until all ingredients are coated.

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Member Review

****

American Style Flapjacks/Pancakes

Great, very easy recipe. I'm a horrible cook, but this was so simple and so delicious, that now I can't figure out for the life of me what is the point of pancake mix?

 
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