Directions
To make crust: Dissolve yeast and sugar in warm water.
Let set for 10 minutes.
Stir in oil and salt; add flour gradually.
Knead dough for 10 to 15 minutes or until smooth and elastic.
Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours).
Punch down dough and roll into thin crust.
Make 2 pizzas of 12" diameter, 1/4" thickness.
Place crust on baking sheet.
Combine ingredients for sauce and set aside.
Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.
Add remaining ingredients, except hoisin sauce, ketchup and sesame oil; reduce heat to medium-high.
Stir-fry for 1 to 2 minutes.
Add hoisin sauce and ketchup and stir-fry for another minute.
Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.
Bake pizza at 375F for 15 minutes or until golden brown.
Serve and enjoy.
