Chinese Pepper Steak Coca-Cola
Submitted by Katieannasara
Grilled steak marinated in Coca-Cola, garlic, and aromatics. This easy Chinese-inspired recipe tenderizes beef with a sweet-savory glaze, ready in 45 minutes.
YIELD
6 servingsPREP
30 minCOOK
15 minREADY
45 minForget the wok for this pepper steak; you’re firing up the grill instead.
Sirloin or top round gets a quick soak in Coca-Cola spiked with garlic, celery, and onions.
The soda’s enzymes tenderize the meat while caramelizing into a sticky-sweet glaze over hot coals.
It’s an unexpected shortcut to juicy, flavorful steak that takes just 20 minutes of marinating and 15 minutes on the grill.
Pro Tips
- Don’t marinate longer than 30 minutes; the acid and enzymes can make the meat mushy
- Pat the steak dry before grilling for better sear, char marks, and caramelization
- Let the steak rest 5-10 minutes after grilling to redistribute juices and keep it tender
- Use a meat thermometer for perfect doneness every time (135F for medium-rare, 145F for medium)
Variations
- Add soy sauce and ginger to the marinade for deeper Asian flavor
- Toss sliced grilled steak with stir-fried peppers and onions for a hybrid dish
- Try with pork chops or chicken thighs for different grilled protein options
Ingredients
Directions
Marinate for 20 minutes and grill to desired doneness.
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