Chinese Pepper Steak

Yields:	6 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	top round steak
2	tablespoons	vegetable oil
1	each	garlic clove	minced
1	teaspoon	salt
1	cup	beef broth
1	cup	sweet bell pepper	julienned
1	cup	celery	thinly sliced
1/4	cup	onion	thinly sliced
1/2	cup	coca cola
2	medium	tomatoes	ripe
2 1/2	tablespoons	cornstarch
1/4	cup	coca cola
1	tablespoon	soy sauce
1	x	rice	cooked, hot

Directions

Trim all fat from the meat and cut into pencil thin strips.

In a deep skillet or Dutch oven, heat oil, garlic and salt.

Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.

Add the beef broth.

Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.

Stir in the green pepper strips, celery, onions and 1/2 cup Coca-Cola.

Cover and simmer for 5 minutes. Do not overcook; the vegetables should be crisp-tender.

Peel the tomatoes, cut into wedges and gently stir into meat mixture.

Blend cornstarch with 1/4 cup of Coca-Cola and the soy sauce.

Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork.

Serve over hot rice.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.

Recent Reviews