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Chinese Chicken-Noodle Salad

Yields:2 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes

Ingredients

4 ounces pasta, angel hair uncooked
1 cup snow pea pods fresh, diagonally sliced
2 cups chicken breast, cooked, shredded
1/2 cup sweet red bell pepper diced
1/4 cup scallions, spring or green onions sliced
1 medium cucumber peeled, halved, lengthwise, and sliced
3 tablespoons teriyaki sauce
2 tablespoons rice vinegar
2 teaspoons sesame seeds
1 teaspoon sesame oil dark
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Break pasta into 5-inch pieces.

Cook in boiling water 2 minutes.

Add snow peas; cook an additional minute.

Drain and rinse under cold, running water; drain well.

Combine pasta mixutre, chicken, and next 3 ingredients in a bowl; set aside.

Combine teriyaki sauce and next 5 ingredients in a bowl; stir well.

Pour over pasta mixture, and toss well.

Serve at room temperature or chilled.

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