Chinese Chicken-Noodle Salad

Yields:	2 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

Ingredients

4	ounces	pasta, angel hair	uncooked
1	cup	snow pea pods	fresh, diagonally sliced
2	cups	chicken	breast, cooked, shredded
1/2	cup	sweet red bell pepper	diced
1/4	cup	scallions, spring or green onions	sliced
1	medium	cucumber	peeled, halved, lengthwise, and sliced
3	tablespoons	teriyaki sauce
2	tablespoons	rice vinegar
2	teaspoons	sesame seeds
1	teaspoon	sesame oil	dark
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Break pasta into 5-inch pieces.

Cook in boiling water 2 minutes.

Add snow peas; cook an additional minute.

Drain and rinse under cold, running water; drain well.

Combine pasta mixutre, chicken, and next 3 ingredients in a bowl; set aside.

Combine teriyaki sauce and next 5 ingredients in a bowl; stir well.

Pour over pasta mixture, and toss well.

Serve at room temperature or chilled.

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