Chinese Cabbage Salad

Yields:	12 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

		---	Salad Greens
1	head	chinese cabbage
1	bunch	scallions, spring or green onions
		---	Dressing Step I
1/2	cup	rice vinegar
1/2	cup	sesame oil
3	tablespoons	sugar
		---	Dressing Step II
3	tablespoons	sesame oil
3	tablespoons	peanut oil
2	packages	ramen noodles	uncooked, broken into very small pieces, (discard seasoning)
1/2	cup	almonds	sliced
1/2	cup	sunflower seeds
1/3	cup	sesame seeds

Directions

Prepare greens by chopping up the chinese cabbage and the green onions.

You may use a coarse chop or shred, depending on preference: coarser than most cole slaw but not "bite sized"

pieces.

Boil together the vinegar, 1/2 cup sesame oil, and sugar.

In a frying pan, add the dressing ingredients listed in Step II and sauté until the ramen noodles and sesame seeds are lightly browned.

Mix with the sweet oil and vinegar mixture and chill.

Keep greens and dressing separate until ready to serve.

Toss dressing in with greens.

You may add cooked chicken if you like.

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Black Forest Cake No. 4

my husband says this cake reminds him of his grandmother's baking. thanks for giving me the opportunity to bring back such special memories--and i hope the recipe will make many more in the future!

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