Chinese Barbecued Spareribs

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes

Ingredients

2 pounds spareribs
2 tablespoons soy sauce, dark
2 tablespoons soy sauce thin
3 tablespoons honey orange
3 tablespoons sauce koon chun hoisin
1 clove garlic
1/2 teaspoon hot chili oil
1 each scallions, spring or green onions
1 tablespoon marsala wine dry

Directions

Preparation: Chop ribs into 2" sections.

Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times.

If you marinate overnight, keep refrigerated, and allow to warm up before baking.

Baking: Preheat oven to 350 degrees.

Drain ribs, saving marinade.

Place ribs on rack in roasting pan.

Bake at 325 degrees for 45 minutes, basting every 15 minutes.

Turn up heat to 375 and finish undisturbed for 15 minutes ~ until slightly rusty.

Serve hot.

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Member Review

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Pumpkin Muffins

It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse