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Chinese-Style Spareribs

Yields:8 servings
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Recipe Cooking TimePreparation30 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1/2 cup butter or margarine
1 clove garlic finely chopped
1 package onion soup mix
16 ounces tomato puree
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup white vinegar
1/4 cup chili sauce
5 pounds spareribs

Directions

Preheat oven to 375 degrees F.

In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.

Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.

Bring to a boil, then simmer, stirring occasionally, 15 minutes.

Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.

Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or until spareribs are done.

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JackJones

Member Review

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All-American Egg Rolls

The only thing Chinese about this recipe is the egg roll wrappers. Great twist on an old favorite with an all American ingredients.