Chinese-Style Spareribs

Yields:	8 servings
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	Preparation	30 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1/2	cup	butter	or margarine
1	clove	garlic	finely chopped
1	package	onion soup mix
16	ounces	tomato puree
1/2	cup	brown sugar
1/4	cup	soy sauce
1/4	cup	white vinegar
1/4	cup	chili sauce
5	pounds	spareribs

Directions

Preheat oven to 375 degrees F.

In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.

Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.

Bring to a boil, then simmer, stirring occasionally, 15 minutes.

Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.

Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or until spareribs are done.