Apple Crunch Dessert

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes

Ingredients

1 cup oats, quick cooking
1/2 cup all-bran cereal
1/3 cup whole wheat flour
1/3 cup brown sugar packed
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup butter or margarine
1 package butterscotch pudding 4 oz pkg
1 1/4 cups milk
22 ounces apple pie filling
1 teaspoon lemon zest finely shredded
2 tablespoons lemon juice

Directions

Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish.

Bake in 350~ oven 10 minutes.

Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs.

Bake, uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.

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Member Review

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Black Cake

I love Black Cake & I can't wait to try this recipe.