Apple Crumb Pie

Yields:1 pie
Rate this Recipe
Recipe Cooking TimePreparation40 minutes
Cooking50 minutes
Ready In90 minutes

Ingredients

4 cups apples tart
2 tablespoons butter
3/4 cup sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup brown sugar
1/4 cup flour, all-purpose
1/4 cup butter melted
1/2 cup nuts chopped (walnuts, pecans, etc.)
1 x pie shell (9 inch) pie crust

Directions

Core, peel and slice the apples. Melt the butter and mix the rest in with it. Pour over apples and mix around so the apples are coated. Put in an unbaked pie shell.

Combine brown sugar, flour, melted butter and nuts. Spread over top of the filling. Bake at 375 degrees F. for 50 minutes, or until it is bubbling.

NOTES:

* One-crust apple-crumb pie -- The pie can also be frozen and then baked, right from the freezer, at 360 for 90 minutes.

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Member Review

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Framboise Raspberry Jam

I tried this recipe but without the liqueur. It was very easy and it turned out great. stronghold3