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Chinese: Spicy Sesame Beef Stir-Fry

Yields:2 servings
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Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In25 minutes
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Ingredients

1/2 pound beef tender boneless such as sirloin, cut srosswise into 1/4 inch slices
1 1/2 tablespoons sesame seeds
1 large broccoli florets
1/2 sweet yellow bell peppers
1/2 cup beef broth canned
2 tablespoons soy sauce
1 tablespoon ginger ,
1 large garlic clove
1 teaspoon cornstarch
1/4 teaspoon red hot chili pepper, dried crushed
3 tablespoons vegetable oil

Directions

Combine beef strips with 1-1/2 tablespoons sesame seeds in small bowl.

Toss to coat well.

Cut florets off broccoli stalk. Peel stalk and thinly slice cosswise.

Combine broccoli florets and stalk with yellow pepper in medium bowl.

Stir broth, soy sauce, ginger, garlic, cornstarch, and crushed red pepper in small bowl until cornstarch dissolves.

Heat 1-1/2 tablespoons oil in wok or heavy large skillet over high heat.

Add beef and stir-fry until brown, about 2 minutes.

Using slotted spoon, transfer beef to plate.

Heat remaining 1-1/2 tablespoons oil in wok.

Add broccoli and peppers and cover wok.

Add beef and accumulated juices from plate.

Simmer until sauce thickens, stirring occasionally, about 1 minute.

Transfer beef mixture to platter.

Sprinkle with toasted sesame seeds if desired and serve.

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Creamed Tuna

I always add a can of peas. Bonnie from Mn.
 
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