Chili Rice Salad

Yields:	12 servings
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1	package	rice	spanish, fast-cooking
2	cups	kidney beans	light red, well drained
2	cups	green bell pepper
1	cup	onion	finely shopped
1	cup	vegetable oil
3	tablespoons	vinegar
1	tablespoon	chili powder
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)	(tabasco)

1. Prepare rice according to the instructions on the package, 2. Cool slightly.

3. Add beans, green peppers and onions.

4. Combine salad oil, vinegar, chili powder, and hot pepper sauce.

Stir into the rice mixture.

5. Chill well before serving.

Measurements and timing are designed only for Uncle Ben's Fast Cooking Grain and Wild Rice Blend, and CONVERTED Brand Rice

great recipe! very good instructions also

Reviewed by foodnut