Chili Relleno (Tofu) Casserole

Yields:8 servings
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Recipe Cooking TimePreparation25 minutes
Cooking45 minutes
Ready In70 minutes
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Ingredients

7 ounces green chili peppers, canned whole
14 1/4 ounces tofu firm
3/4 pound monterey jack cheese grated
3/4 pound cheddar cheese, very old, sharp grated
7 ounces green chili peppers, canned diced
6 large eggs
12 ounces evaporated milk
1 cup salsa

Directions

Split whole chilis lengthwise.

Remove seeds and lay flat in bottom of a 13x9 baking dish.

Place tofu on paper towel and gently squeeze out excess moisture.

Crumble and blend half the tofu with jack cheese.

Blend remaining half with sharp cheese.

Pot chilis with a layer of Jack-mix followed by a layer of Sharp-mix.

Add a layer of diced green chilis.

Repeat layers until cheese and chilis ar gone.

Beat eggs with milk.

Pour over casserole.

Spread top of casserole with salsa.

Bake at 350 degrees F oven for 45 minutes.

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Member Review

****

Creamy First-Down Fudge

Excellent!

 
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