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Chili Bean Tacos

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

2 tablespoons olive oil
1 pound pork sausage crumbled
1 each onion chopped
1 each garlic clove crushed
1/2 teaspoon cumin ground
1 teaspoon red pepper flakes
1 each tomato peeled, chopped
3 tablespoons tomato paste
1/2 each sweet red bell pepper seeded, diced
1 can kidney beans drained
1 x salt to taste
8 each taco shells
1 x sour cream
1 x paprika
1 x lettuce leaves
1 x radishes roses

Directions

Preheat oven to 350'F.

(175'C.). Heat oil in a saucepan. Add sausage, onion, garlic, cumin and chili powder; fry gently 5 minutes, stirring to break up sausage.

Add tomato, tomato paste, bell pepper and kidney beans.

Stir well and cook gently 15 minutes, stirring frequently to prevent mixture sticking.

Season with salt.

Meanwhile, heat taco shells following package instructions.

Fill hot taco shells with sausage mixture.

Top each taco with sour cream and sprinkle with paprika.

Serve with lettuce leaves and radish roses.

VARIATION: Substitute lean ground beef for sausage, if desired.

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abm888

Member Review

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Caramel Fudge Cake

ok

Reviewed by abm888

 
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