Apple Cinnamon Coffee Cake

Yields:	12 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients


Apple filling & topping
2	tablespoons	cinnamon
5	tablespoons	sugar
5-6	cups	apples	sliced

For the cake
2	cups	sugar
1	cup	vegetable oil
4	teaspoons	vanilla extract
1/2	cup	orange juice
1	pinch	salt
4	large	eggs	lightly beaten
3	cups	flour, all-purpose
1	tablespoon	baking powder
1	teaspoon	nutmeg

Directions

Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam.

Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside.

For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture.

Spoon a little more than one third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices. Sprinkle top lightly with the reserved cinnamon-sugar.

Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving.

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Recipe Bite

Matter of Taste

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Member Review

Henzi's Seed Bread

Did not try this yet. Since Bread machine has automatic time settings no one will worry that the Cook Time listed is 20 minutes! Looks good, but I would not put more than 7 3/4 cups total in my bread machine. This is enough for two batches for even a 2 pound bread machine.

Reviewed by MountainMan41