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Chicken with Lemon Grass and Cashews

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

2 each chilies small
1 x vegetable oil
1 cloves garlic peeled and minced
1 pound chicken sliced
1/2 teaspoon sugar
1 tablespoon oyster sauce
1 tablespoon fish sauce nuoc mam
3 tablespoons chicken broth or water
1/2 cup cashew nuts roasted
1 tablespoon lemon grass
2 each shallots cut into quarters

Directions

1. With a little oil, stir-fry the chilies until cooked evenly but not burnt, set aside.

2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce.

Fry until chicken is browned, lower the heat and add your liquid.

Cook for few more minutes.

3. When the chicken is completely cooked add the nuts, lemon don't break the chilies.

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Rating * ** one star rating** **** *****
Review
b.lowry

Member Review

****

German Beef Roulade

Good stuff!!!

Reviewed by b.lowry