Chicken with Curry and Yogurt

Yields:4 servings
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Recipe Cooking TimePreparation30mins
Cooking1 hours
Ready In2 hours
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Ingredients

1 each chicken, whole
2 cups chicken broth
1 1/2 cups milk warm or hot
300 grams yogurt
150 grams onion finely chopped
3 tablespoons butter
30 grams flour, all-purpose
1 tablespoon curry powder
1 x salt and black pepper to taste

Directions

Wash the chicken, cut it into pieces and wipe it dry.

Saute it in the butter, add the onion, and sauté on low flame, stirring.

Sprinkle with the curry powder, gradually add the broth, salt and pepper and simmer for 1 1/2 hours.

Remove the chicken from the pan and keep warm.

Scraping the bottom of the same pan, stir in the flour.

Add the warm milk and the yogurt.

Leave the sauce to cook for 5 minutes on low flame.

Place the chicken on a serving platter and serve it covered with the sauce.

Serve hot.

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Member Review

****

Oatmeal Raisin Cookies

A great classic recipe! Everyone I made them for loved them.

 
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