Chicken with Chocolate Sauce (Chicken Mole)

Yields:	6 servings
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	Preparation	1 hours
	Cooking	1 hours
	Ready In	2 hours

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Ingredients

4	tablespoons	olive oil
2	cloves	garlic	peeled and minced
6	each	chicken	pieces
1	each	onion	chopped
1	each	green bell pepper
3	each	pimento	canned, slices, chopped
2	each	tomato	seeded and chopped
2	tablespoons	chili powder	or enough to taste
2 1/2	cups	chicken broth
1/4	cup	almonds	slivered
1/4	cup	raisins, seedless
1/2	teaspoon	cumin
1/4	teaspoon	nutmeg
1/4	teaspoon	cloves	ground
1/4	teaspoon	cinnamon
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	teaspoon	sugar
1	x	orange zest	grated
2	each	chocolate (semi-sweet)	bitter squares
1/4	cup	light rum

Directions

In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown.

Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.

To onion mixture, add chili powder, blending well.

Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.

Add chocolate, stirring until melted.

Replace chicken, spooning sauce over.

Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.

Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.

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Member Review

Thanksgiving Day Tofu

This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.

Reviewed by Somosola

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