Chicken with Chipped Beef and Bacon

Yields:	4 servings
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8	each	chicken breast halves, boneless and skinless
4	ounces	chipped beef
8	slices	bacon
13	ounces	soup, cream of mushroom
1	cup	sour cream

Cut chipped beef into strips.

Line the baking pan with them.

Wrap bacon around chicken.

Put in pan on top of beef.

Mix soup and sour cream.

Pour mixture over chicken.

Cover tightly and refrigerate overnight, or at least several hours.

It comes out better if you do it overnight.

Bake in 275 degree F oven, uncovered, for three hours.

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So glad you had this recipe. It is very pretty and easy, but unfortunately part of it was missing in my recipe file. Thank you.