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Chicken with Avocado Salsa

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In25 minutes

Ingredients

1 pound chicken breast halves, boneless and skinless boneless
1 x chili powder
1 x salt and black pepper
1 each avocado ripe
1 tablespoon lime juice fresh
1/2 cup salsa chunky
1 each tomato chopped
2 each scallions, spring or green onions with tops, thinly sliced
4 each corn tortillas heated

Directions

Arrange chicken around the edges of a 9 inch pie plate or baking dish.

Sprinkle with chili powder, salt and pepper.

Cover with vented plastic wrap.

Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside.

Peel, seed and chop avocado.

Combine with lime juice in a small bowl.

Add salsa, tomato and green onions; toss gently.

Slice cooked chicken, lengthwise, into 1 to 2 inch strips and arrange on tortillas, making 4 servings.

Top with salsa.

Microwave on 50 % (medium) 2 minutes or until heated.

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Member Review

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Apple and Barley Pudding (Irish)

This looks to be a good "nursery pudding" I'll cook for our grandchildren age 2 years.Lizzie
 
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