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Chicken with Avocado Salsa
Ingredients
DirectionsArrange chicken around the edges of a 9 inch pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2 inch strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated. Member ReviewApple and Barley Pudding (Irish) This looks to be a good "nursery pudding" I'll cook for our grandchildren age 2 years.Lizzie |
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