Search
by Ingredient

Chicken Wings Pacifica

StarStarStarStarStar

Submitted by jjh8

Party-sized chicken wings marinated in soy sauce, brown sugar, melted butter, and dry mustard. Baked until sticky and glazed, served hot or cold. Makes 30 servings for a crowd.

YIELD

30 servings

PREP

25 min

COOK

45 min

READY

3 hrs

Throwing a party? These wings are your move.

Forty-five wings soak in a sweet-salty marinade of soy sauce, brown sugar, melted butter, and dry mustard for two hours until they’re saturated with flavor.

Baked right in the marinade, the sauce reduces into a dark, sticky glaze that coats every piece.

They’re just as good served hot from the oven as they are at room temperature, which makes them ideal for a buffet table where they’ll disappear in minutes.

Kitchen Tips

  • Marinate in large ziplock bags instead of bowls for easier turning and less cleanup
  • Spoon the marinade over the wings halfway through baking for an even glaze on all sides
  • Drain on paper towels before plating so they stay sticky, not soggy
  • Scale the recipe up or down easily; the marinade ratio works for any amount of wings

Ingredients

45 45
EACH EACH CHICKEN
wings *
2 473
CUPS ML BROWN SUGAR
packed *
1 237
CUP ML BUTTER
2 10
TEASPOONS ML DRY MUSTARD
1 ½ 355
CUPS ML WATER

Directions

Disjoint chicken wings, discarding bony tips.

Arrange meatier wing parts in shallow baking pan.

Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve.

Cool and pour over wings.

Marinate in refrigerator 2 hours, turning occasionally.

Bake, in marinade, at 350℉ (180℃) 45 minutes, turning once and spooning marinade over chicken occasionally.

Drain on paper towels and serve hot or cold.

More wings can be added.

Marinate in 2 large ziplock bags.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 64 87% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 1002mg 42%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 
More health news

Email this recipe