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Chicken Wings in Five Spice
Ingredients
DirectionsCut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. Deep-fry at 360 F in peanut oil until golden brown, about 5 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewMexican Limeade The perfect limeade recipe. Refreshingly tart. Great for when limes are in season. I used juicy key limes. |
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