Chicken Wings in Five Spice

Yields:	24 servings
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Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe.

Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour.

Deep-fry at 360 F in peanut oil until golden brown, about 5 minutes.

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The perfect limeade recipe. Refreshingly tart. Great for when limes are in season. I used juicy key limes.

Reviewed by kerneld