Chicken Tarragon

Yields:	4 servings
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Trim any fat from chicken; cut into cubes or thin slices.

In a medium-size bowl combine soy sauce, water, lemon juice and chicken; marinate 15 minutes.

In a non-stick pan or wok, heat oil and cook garlic 1 minute.

Add chicken and stir-fry until cooked on all sides.

Sprinkle in tarragon and pepper; stir to combine.

Serve with "Orzo and Pignoli" and "Minted Tomato Saute".

Reviewed by bunonthehead235