Chicken Tandoori #1

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Ingredients

1	teaspoon	mustard powder
1	piece	ginger root	peeled and chopped into 2 " pieces
1/2	teaspoon	cumin seeds
1/2	teaspoon	coriander	ground
1/2	teaspoon	turmeric
1	teaspoon	lemon juice
1/4	teaspoon	red pepper flakes
2	teaspoons	tomato paste
1/3	cup	corn oil
2/3	cup	yogurt, plain
8	each	chicken drumsticks	skinned
1	x	lemon zest
1	x	lime zest
1	sprig	parsley leaves	fresh

Directions

In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon juice and chili powder.

Add tomato paste and oil, a little at a time, mixing well to form a smooth sauce.

Add remaining oil and stir in yogurt.

Prick drumsticks several times with a wooden pick and place in a shallow glass dish.

Pour marinade over drumsticks and turn drumsticks in mixture.

Cover and marinate in refrigerator.

Preheat broiler.

Arrange drumsticks in a broiler pan and cook 30-35 minutes or until cooked through, turning and basting frequently to ensure even browning and cooking.

Garnish with lemon and lime twists and parsley sprig, if desired, and serve hot.

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Member Review

Ceviche

You've probably gotten this message already: Don't drain the lime juice!!! Ceviche is not Mexican, it's Ibero-American. It's also consumed in Spain and Southern France and there is even a variant in the Philippines (as a Spanish import). The Japanese love it too. For example, Nobu, the famed NYC & London Japanese food restaurant carries it. Peruvians are perhaps best known for taking Ceviche to an art form (quality, variety, presentation) and as a national symbol. There are over 20 varieties of Ceviche in Peru alone. From the humble Seabass (corvina) to Mixto (varied seafood ingredients, all marinated in lime, which they call "limon"), to Ceviche de Paiche, a Sturgeon-like fish that lives in the Amazon river basin. Chileans and Ecuatorians also take pride in their many varieties and their Ceviche-making tradition. You might be interested in putting all of them as a sub-section. Truly yours, Alexis Valencia.

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