Chicken Tamale Pie

Yields:	6 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

Ingredients

8 1/2	ounces	corn muffin mix
1	cup	cheddar cheese	shredded
1 1/2	cups	chicken	cooked, shredded
10 3/4	ounces	soup, cream of chicken
4	ounces	green chili peppers	green, chopped
1	cup	corn	whole kernel
1/2	cup	scallions, spring or green onions	chopped
1	each	garlic clove
1	teaspoon	chili powder

Directions

Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix.

Set aside. (Do not bake.)

Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through.

Spoon muffin mixture into a greased 2 quart casserole.

Spoon hot soup mixture over muffin mixture to within 1/2 inch of the edge.

Bake at 350 degrees F for 25 minutes or until cornbread is golden.

Top with cheese.

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Member Review

Company Casserole

Very easy to make. Great for a work-day. I just set it up the night before, turned it on in the morning, and dinner was ready--with a salad waiting in the frig! The bonus is that it's very tasty, also.

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