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Chicken Tacos
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 | Preparation | 5-10 |
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| Cooking | 10 minutes |
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| Ready In | 15-20 |
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Ingredients
| 1/4 |
cup |
scallions, spring or green onions |
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| 1 |
tablespoon |
vegetable shortening |
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| 2 |
cups |
chicken |
cooked, shredded |
| 1 |
each |
taco sauce |
8 oz can or 8 ounces green chili salsa |
| 1 |
x |
salt |
to taste |
| 1 |
package |
taco shells |
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| 1 |
cup |
cheddar cheese |
grated |
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Optional Toppings |
| 1 |
each |
lettuce |
chopped |
| 1 |
each |
tomato |
chopped |
| 1 |
each |
sour cream |
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| 1 |
each |
guacamole |
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Directions
Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling.
Prepare shells according to package directions.
Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell.
Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.
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