Chicken Stuff

Yields:	4 servings
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1 1/2	pounds	chicken	cut in strips or, boneless brests
4	slices	swiss cheese	to cover chicken breasts
1	can	soup, cream of celery	low salt
1	can	soup, cream of mushroom	low salt
1	package	stuffing mix
1	cup	wine	rose or blush

Preheat oven to 375, if glass pan is used 350.

Mix soup and wine together.

Place chicken breasts in pan, if chicken strips are used form to the size of breast.

If desired a slice of ham can be placed on the chicken.

Place cheese over the chicken breast.

Cover all with stuffing mix.

Pour soup mixture over all to moisten stuffing.

Cover and bake for 35-45 min.

Serve with a Caesar Salad.

VARIATION: After Cooking for 20 mins remove from oven and place Broccolli flourettes over Stuffing.

Cover and replace in oven to finish.

This crust is very nice. Easy to work with and healthy.

Reviewed by etaylor